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Torchy's Lasagna
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| 1 pkg | lasagna noodles |
| 1 | garlic clove |
| 1 tbsp | italian seasoning |
| 1-1/4 tsp | salt |
| 3 c. | cottage cheese |
| 1 large package | slices mozzerella cheese |
| 1-1/2 lb | hamburger |
| 1 lb | can tomatoes |
| 2 6 oz cans tomato paste | |
| 1/2 c. | parmesan cheese |
| 2 tbsp | parsley flakes |
| 2 | eggs |
Brown meat
Add garlic, italian seasoning, salt, tomatoes, tomato paste
Simmer uncovered for 30 minutes
Cook noodles, drain and rinse
In a bowl mix cottage cheese, parmesan cheese, parsley flakes, eggs, 2 tsp salt and 1/2 tsp pepper
Put very thin layer of meat mixture in caserole dish then 1/2 noodles, then 1/2 cottage cheese, then 1/2 mozeralla then half of the meat. Repeat, endeding with meat mixture.
Bake at 375 F for 30 min. Let stand 10 minutes before cutting into squares.
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