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<Recipe recipeId="5963" locale="en">
<RecipeHeader>
<RecipeTitle>Glazed Salmon with Mirin</RecipeTitle>
<Category>Japanese|Fish|*****</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime>17 minutes</PrepTime>
<TotalTime>30 min</TotalTime>
<Source>Good Housekeeping Nov., compliments of Nigella Lawson</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1949" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>mirin</IngredientItem>
<IngredientComment>(Japanese sweet rice wine)</IngredientComment>
</Ingredient>
<Ingredient id="2193" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>light brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="662" quantity="4.0" unit="(4 ounce)" comment="fillets" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 (4 ounce)</IngredientQuantity>
<IngredientItem>salmon fillets</IngredientItem>
<IngredientComment>(center cut - 4 oz each)</IngredientComment>
</Ingredient>
<Ingredient id="835" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>rice vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="0.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>green onion</IngredientItem>
<IngredientComment>slices (to garnish)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>pickled ginger (optional)
In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
Add salmon to mixture, turning to coat.
Marinate 5 minutes, turning over once.
Heat large skillet on medium-high.
Add salmon, reserving marinade, and cook 4 minutes.
Turn salmon over, add marinade and cook 3-4 minutes longer.
Transfer salmon to platter.
Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
Server with ginger in you like.

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