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COOKIES - Coconut Macaroons
Nb persons: 0
Yield: 24 cookies
Preparation time:
Total time:
Source:
| COCONUT MACAROONS by: dash | |
| 1 (14-oz) package | sweetened flaked coconut |
| 2/3 cup | sugar |
| 6 Tbsp | flour |
| 1/4 tsp | salt |
| 4 | egg whites |
| 1/2 tsp | vanilla extract |
| 1/2 tsp | almond extract |
| 1 cup | milk chocolate chips |
| 2 Tbsp | canola oil |
DIRECTIONS:
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper.
2. In a large bowl, stir together coconut, sugar, flour, and salt. Add egg whites and extracts. Beat to blend.
3. Form cookies, using about 1 1/2 Tbsp of dough for each, and arrange about 2 inches apart on baking sheet.
4. Bake for 15 to 20 minutes or until edges are golden and cookies are just set. Do not overbake! Remove to a wire rack to cool.
5. Melt chocolate chips with oil in a small saucepan on low heat. Drizzle over cookies. Refrigerate for 1 hour before serving.
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