| This recipe is liked by 0 person(s). |
Brown Sugar Glazed Salmon
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Brown Sugar Glazed Salmon Recipe Prep: 15 min. Bake: 20 min. Yield: 8 Servings | |
| 1 tablespoon | brown sugar |
| 2 teaspoons | butter |
| 1 teaspoon | honey |
| 1 tablespoon | olive oil |
| 1 tablespoon | Dijon mustard |
| 1 tablespoon | reduced-sodium soy sauce |
| 1/2 to 3/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 | salmon fillet, (2-1/2 pounds) |
Directions
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Nutritional Facts
4 ounces cooked salmon equals 295 calories, 18 g fat (3 g saturated fat), 84 mg cholesterol, 403 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.
Originally published as Brown Sugar Glazed Salmon in Taste of Home December/January 2009, p69
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe