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Stuffed zucchini
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| 1 medium | or large zucchini cut length wise |
| 1 lb | ground sausage regular or hot |
| 1/2 c | Italian bread crumbs |
| 1/2 c | chopped onion |
| Small amount of garlic | |
| 1/4 c | Parmesan cheese |
Preheat oven to 350. Using large skillet cook zucchini halves in salted boiling water for 10 minutes. Throw seeds away. Scoop out insides leavin 1/2 in base. Brown sausage. Combine all ingredients and fill zucchini. Using 9x13 pan bake 40 minutes. May top with shredded mozzarella if desired.
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