Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="58985" locale="fr">
<RecipeHeader>
<RecipeTitle>Cheesecake au saumon fumé</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="2 personnes:">2 personnes:</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>cuisson : 25 min</IngredientText>
<Ingredient id="1225" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity>
<IngredientItem>crackers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="30.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="30.0" unit="g">30 g</IngredientQuantity>
<IngredientItem>beurre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1831" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>fromage frais</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 uf</IngredientText>
<Ingredient id="233" quantity="0.5" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="">1/2</IngredientQuantity>
<IngredientItem>jus de citron</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="1.0" unit="cs" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cs">1 cs</IngredientQuantity>
<IngredientItem>crème fraîche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1156" quantity="1.0" unit="cs" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cs">1 cs</IngredientQuantity>
<IngredientItem>ciboulette ciselée</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="976" quantity="2.0" unit="tranches" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tranches">2 tranches</IngredientQuantity>
<IngredientItem>saumon fumé</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Préparation:
Écrasez les crackers en miettes et mélangez-les au beurre fondu
Tapissez-en le fond de deux petits cercles individuels en métal
Tassez bien puis mettez-les au frais
Dans un grand bol, mélangez le fromage frais avec la crème fraîche, luf, le jus de citron, les 3/4 du saumon fumé coupé en petits morceaux et la ciboulette ciselée.
Versez cette préparation sur le fond de pâte et cuire 25 min
Laissez les cheesecakes refroidir puis placez au réfrigérateur 4 h
Démoulez puis ajoutez juste avant de servir le reste de saumon fumé coupé en morceaux.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe