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<RecipeList>
<Recipe recipeId="58864" locale="en">
<RecipeHeader>
<RecipeTitle>Cheese and Chive Quiches</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>36</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Canadian Living</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 cups (375 mL)</IngredientQuantity>
<IngredientItem>shredded Jarlsberg cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1156" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp (25 mL)</IngredientQuantity>
<IngredientItem>chopped fresh chives</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup (150 mL)</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp (2 mL)</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp (2 mL)</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Pastry:</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 cups (375 mL)</IngredientQuantity>
<IngredientItem>all-purpose_flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp (1 mL)</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup (50 mL)</IngredientQuantity>
<IngredientItem>cold butter</IngredientItem>
<IngredientComment>cubed</IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup (50 mL)</IngredientQuantity>
<IngredientItem>shortening</IngredientItem>
<IngredientComment>cubed</IngredientComment>
</Ingredient>
<IngredientText>		1 egg_yolk</IngredientText>
<Ingredient id="770" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.9583335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp (5 mL)</IngredientQuantity>
<IngredientItem>vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="0.0" unit="" comment="alternative" defaultState="false" weightGram="0.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Ice water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparation
Pastry: In bowl, whisk flour with salt. Using pastry blender or 2 knives, cut in butter and shortening until in coarse crumbs. In liquid measure, whisk egg yolk with vinegar; add enough ice water to make 1/3 cup (75 mL). Pour over flour mixture, stirring briskly with fork just until pastry holds together. Form into ball. Wrap with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 4 days or enclose in resealable plastic bag and freeze for up to 2 weeks; thaw in refrigerator.)

On lightly floured surface, roll out pastry to (c)-inch (3 mm) thickness. Using 2-1/2-inch (6 cm) round cookie cutter, cut out 36 rounds, rerolling scraps as necessary. Fit into 1-1/2-inch (4 cm) tart cups. (Make-ahead: Cover with plastic wrap and refrigerate for up to 24 hours.)

Divide cheese and chives among shells. In bowl, whisk together eggs, milk, salt and pepper; spoon by scant tablespoonfuls (15 mL) into each shell.

Bake in bottom third of 400°F (200°C) oven until golden, about 20 minutes. Serve warm. (Make-ahead: Remove from pan; let cool on rack. Refrigerate in single layer in airtight container for up to 3 days; reheat on baking sheet in 400°F/200°C oven, about 4 minutes.)

Additional information :

Variation
Spinach and Roasted Red Pepper Quiches: Omit cheese. Reduce eggs to 2; replace milk with 10% cream. Add half pkg (300 g pkg) frozen spinach, thawed and pressed dry, and 3/4 cup (175 mL) chopped roasted red peppers to egg mixture; increase salt and pepper to 3/4 tsp (4 mL) each.

</RecipeText>
</Recipe>
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</ShopNCook>

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