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Amish Ham Loaf
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| ***Loaf*** | |
| 1 pound | cured ground ham |
| 1 pound | pork or hamburger |
| 2 | eggs |
| 2/3 cup | oatmeal |
| 1/3 cup | minute tapioca |
| 1/4 cup | milk |
| ***Dressing*** | |
| 1/4 cup | vinegar |
| 1/2 cup | water |
| 1/2 cup | brown sugar |
| 1 tablespoon | mustard |
Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350F) about 2 hours basting occasionally. Dressing should become thick and syrupy. This recipe for Amish Ham Loaf serves/makes 6
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