| This recipe is liked by 0 person(s). |
Corned beef & cabbage
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| GIngredients Edit and Save Watch video tips and tricks Slow Cooker Corned Beef and Cabbage Coconut Milk Corned Beef and Cabbage Slow Cooker Beef Pot Roast Slow Cooker Beef Stew IV Slow Cooker Italian Beef for Sandwiches Slow Cooker Beef Stew I Slow Cooker Beef Stroganoff How to Cook Corned Beef and Cabbage Corned Beef and Cabbage I How to Cut Onions Original recipe makes 8 servingsChange Servings | |
| 4 large | carrots, peeled and cut into matchstick pieces |
| 10 | baby red potatoes, quartered |
| 1 | onion, peeled and cut into bite-sized pieces |
| 4 cups | water |
| 1 (4 pound) | corned beef brisket with spice packet |
| 6 ounces | beer |
| 1/2 head | cabbage, coarsely chopped |
Check All Add to Shopping List
Directions
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Kitchen-Friendly View
PREP
15 mins
COOK
9 hrs
READY IN
9 hrs
15 mins
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.