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Chinese chicken wings
Nb persons: 0
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| 16 whole wings tip removed | |
| 1/3 C | sake |
| 1/3 C | soy sauce |
| 4 T | brown sugar |
| 3 T | mirin |
| 3 T | oyster sauce |
| 4 thin slices | ginger |
| 2 cloves | star anise |
| 1 | dried hot chile |
| 1 | cinnamon stick |
Mix everything but wings together in a bowl. Dry sear chicken in pot. Add mixture to pot bring to a simmer. Cook covered for approx 12 min. Uncover and simmer until thean is almost dry, tossing frequently to coat the wings. 10-12 min. Turn up the heat in the last minut to boil fat into other liquids.
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