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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="58458" locale="en">
<RecipeHeader>
<RecipeTitle>Oopsie Bread</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>NEARLY NO CARB GLUTEN FREE OOPSIE BREAD</IngredientText>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment>(.94 carbs or .38 carbs each)</IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="3.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="ounces">3 ounces</IngredientQuantity>
<IngredientItem>cream cheese, cold</IngredientItem>
<IngredientComment>(1.5 carbs or .75 carbs per ounce)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.125" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="teaspoon">1/8 teaspoon</IngredientQuantity>
<IngredientItem>Cream of Tarter</IngredientItem>
<IngredientComment>( .23 carbs or 1.84 carbs per teaspoon)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350
Line cookie sheet with parchment paper. Spray with cooking spray.
Separate eggs.
Beat egg whites and Cream of Tarter until stiff peaks form.
Beat egg yolks and cold cream cheese until semi-smooth.
Gently fold egg whites into egg yolk mixture.
Mound or pipe mixture onto cookie sheet.
Bake at 350 for about 30 minutes or until brown.

Total Servings 8 (1.67 carbs)
Carbs per serving .21
</RecipeText>
</Recipe>
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</ShopNCook>

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