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Pork tenderloin Marsala
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| Cook time: 20 minutes | |
| 2 tbs. | all purpose flour |
| 1/2 tsp | salt |
| 1/8 tsp | black pepper |
| 1 (14to16 ounce) | pork tenderloin |
| 3 tbs | olive oil |
| 1/2 lb | sliced fresh mushrooms |
| 2 | onions thinly sliced |
| 1/2 cup | sweet Marsala wine |
1- in a shallow dish, combine the flour, salt and pepper; mix well. Coat the pork tenderloin with mixture.
2- heat the oil in a soup pot over medium high heat. Ad the tenderloin and cook 6-8 minutes, turning to brown all sides; remove to a platter and set aside. Add the mushrooms and onions to the pot and sauté 6-8 minutes, or until tender, stirring occasionally; stir in the wine.
Return the tenderloin to the pot and cook 6-8 minutes, or until cooked through.
3- slice the tenderloin and serve topped with the mushrooms and onions
Recipe uploaded with Shop'NCook for iPhone.
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