Source in .scx format of Tom hum rang muoi
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<RecipeTitle>Tom hum rang muoi</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<Ingredient id="1684" quantity="1.0" unit="kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 kg</IngredientQuantity>
<IngredientItem>lobster</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>2 muong sup bot ngot
1/2 muong cafe dau hao
2 muong cafe sugar
1 muong sup ketchup
1 muong cafe tieu
1/4 chen bot chien tom
Pha 2lit water+ muoi + toi+ gung+ ketchup + sugar+ bot ngot. Ngam Tom for 30 min. Chien.
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