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Pulled Beef Tostadas
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| Pulled Beef Tostadas For guaranteed tender beef, turn up that crock pot! This easy recipe for Pulled Beef Tostadas combines just 5 ingredients. Spend less than $2 per serving and a work day away to make a moutherwatering meal. Simply warm up some corn tortillas and serve with any of your favorite toppings--chopped tomato, onion, sour cream, or shredded cheese. INGREDIENTS Serves: Prep: 10min Cook: 9hr 5min Total: 9hr 25min | |
| 3 lb | flank steak, brisket, or chuck roast, fat-trimmed |
| 1 tsp | salt |
| 1 large | white onion, cut into large chunks |
| 4 cloves | garlic |
| 4 cups | water |
| 8 | corn tortillas, (6" diameter) |
| DIRECTIONS Place meat, salt, onion, and garlic in 4-quart or larger slow cooker. Add water. Cover. Cook on low 8 to 9 hours, or until thermometer inserted into center of meat reads 160°F. Remove meat from cooker and place in shallow bowl. Let stand at room temperature until cool enough to shred with 2 forks. Preheat oven to 450°F. Coat baking sheet with cooking spray. Place tortillas in single layer on baking sheet and bake 5 minutes, or until edges are crisp and brown. Spoon shredded meat on top of tortillas and garnish with your favorite toppings. NUTRITIONAL FACTS PER SERVING CALORIES 410.9 CAL | |
| 16.1 G | FAT |
SATURATED FAT 5.9 G
SODIUM 462.2 MG
CARBOHYDRATES 24.4 G
TOTAL SUGARS 1.9 G
DIETARY FIBER 3.4 G
PROTEIN 39.4 G
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