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Sonic the Hedgehog Chili Dogs
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Yield:
Preparation time:
Total time:
Source:
| Olive Oil | |
| 1lb | Ground Beef |
| ½ Cup | White Onion,, (Chopped) |
| ½ Cup | Peppers, (Chopped) |
| ½ Cup | Mushrooms,, (Chopped) |
| 2 Cups | Tinned Chopped, Crushed Tomatoes |
| 1 Tablespoon | Worcestershire Sauce |
| 8 fl oz | Barbecue Sauce |
| 1 Tsp | Chili Powder |
| 1 Tsp | Ground Cumin |
| 1 Tsp | Oregano |
| 2 Cups | Kidney Beans, (Tinned or Pre-cooked) |
| 6 | Hot Dogs |
| 6 | Hot Dog Buns |
| Grated Cheese |
Making the Chili Dogs:
Heat some olive oil in a large pot then brown the beef. Add the onions, peppers and mushroom and cook for about 5 minutes.
Pour in the can of tomatoes, add the Worcestershire sauce and the barbecue sauce and allow to simmer for 30 minutes.
Add the chili powder, ground cumin, oregano and the kidney beans. Season with salt and pepper to taste then simmer for a further hour.
Add the hot dogs to the chili sauce and cook them for 10-15 minutes. While the hot dogs cook, lightly toast the hog dog buns.
Once cooked, serve the hot dogs in the toasted buns, pour over the chili and add your favourite garnishes.
Recipe uploaded with Shop'NCook for iPhone.
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