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Irish Wheaten Bread
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Yield: one loaf. Wrap well
Preparation time:
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| Irish Wheaten Bread (Make in honour of Mom/Grandma Herd) Not her exact recipe as that was in her head, but a close second). | |
| 1 1/2 cups | all purpose flour |
| 1 1/2 cups | whole wheat flour |
| 1/4 cup | sugar,, (original recipe said 1/2 cup) |
| 2 tsp. | baking powder |
| 1 tsp. | baking soda |
| 1 tsp. | salt |
| 1 cup | buttermilk or soured milk |
| 3/4 cup | sweet milk |
Combine dry ingredients in a mixing bowl.
Make a well in the centre, and add both milks.
Mix well.
Turn batter into greased 8 1/2 x 4" loaf pan.
Sprinkle top lightly with additional whole wheat flour, if desired.
Bake at 350 degrees for 30 minutes, reduce heat to 325 degrees and bake another 15-20 ( I do 15) minutes or until toothpick inserted in centre comes out clean.
Cool 10 minutes then remove from pan. Cool completely.
Makes one loaf. Wrap well.
Crusty on outside...slice with electric knife if you have one or sharp knife.
Freezes well.... Makes great toast (may need a second push down or part thereof, depending on your 'toast' preference).
Recipe uploaded with Shop'NCook for iPhone.
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