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Buffalo chicken dip
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| One package 8 ounces | cream cheese softened |
| Two cans 12.5 ounces | Canned chicken |
| Half cup | Frank's red hot sauce |
| Half cup | blue cheese salad dressing or ranch dressing |
| Half cup | crumbled blue cheese Or Chedder |
Mix in deep baking dish until smooth
Bake at 350° for 20 minutes
Can also make in a crockpot.
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