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Walnut Breakfast Cookies
Nb persons: 12
Yield:
Preparation time: 15 mins
Total time: 33 mins
Source: Food Network
| 1 cup | rolled oats |
| ¾ cup | all purpose flour |
| 2 tablespoons | ground flax or chia seed |
| 2 teaspoon | cinnamon |
| ½ teaspoon | baking soda |
| ½ cup | applesauce |
| ½ cup | whipped peanut butter |
| ¼ cup | packed brown sugar |
| ¼ cup | honey |
| 1 tablespoon | vanilla extract |
| ¼ cup | skim milk |
| ½ cup | chopped walnuts plus 12 walnut halves |
| Cooking Spray |
Instructions:
1. Preheat the oven to 350F. Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. In a large mixing bowl combine the oats and the buttermilk; let stand for 5 minutes. Stir in the flour, flax, cinnamon, baking soda, applesauce, peanut butter, brown sugar, honey, vanilla and skim milk.
3. Once almost blend fold in chopped walnuts. Spoon 12 equal sized dollops of cookie dough onto the baking sheet. Flatten the tops slightly making sure to leave 2-inches between each cookie; they will expand.
4. Gently press one walnut half onto the top of each cookie. Bake for 18 minutes until lightly browned and cooked through. Cool on a wire rack.
5. Notes: unbaked dough can be frozen in individual portions. When you need a quick breakfast just pop in the oven and bake until golden for a delicious and healthy breakfast any day of the week.
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