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CAKE - Cocoa Ripple Ring
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| Cocoa Ripple Ring | |
| 1 1/2 cups | sugar |
| 1 cup | butter, softened,, (2 sticks) |
| 4 | eggs |
| 3 cups | flour |
| 1 1/2 tsp | salt |
| 4 tsp | baking powder |
| 1 1/3 cups | milk |
| 1/3 cup | cocoa, or more, (mixed with a tbl or so of sugar if you like) |
Cream the sugar and butter. Add the eggs and beat well. Sift together the flour, baking powder and salt. Add flour mixture and milk, alternately, mixing until smooth. Layer batter in thirds, alternating with cocoa mixture, into a well greased 12 cup bundt pan. Bake at 350 for 35-45 minutes, till toothpick comes out clean. Cool for 5 minutes in pan then turn out onto a plate, top with powdered sugar or top with a chocolate ganache and serve.
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