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Pulled Pork
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| INGREDIENTS Serves: Prep: 20min Cook: 6hr 0min Total: 6hr 30min | |
| 1 tsp | salt |
| 1 tsp | paprika |
| 1 tsp | chili powder |
| 1/2 tsp | ground cumin |
| 1/8 tsp | cayenne |
| 4 lb | bone-in pork shoulder, cut into 3 pieces and trimmed of all visible fat |
| 1 | onion, thinly sliced |
| 1/2 C | brown sugar |
| 1/2 C | ketchup |
| 1/3 C | cider vinegar |
| 1/4 C | tomato paste |
| 1/4 C | water |
| 2 tbsp | mustard |
| 2 tbsp | worcestershire sauce |
| 1/2 tsp | hot-pepper sauce |
| DIRECTIONS Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours. Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker. NUTRITIONAL FACTS PER SERVING CALORIES 282.1 CAL | |
| 11 G | FAT |
SATURATED FAT 3.8 G
SODIUM 530.1 MG
CARBOHYDRATES 14.4 G
TOTAL SUGARS 12.6 G
DIETARY FIBER 0.7 G
PROTEIN 30.3 G
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