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<Recipe recipeId="57066" locale="en">
<RecipeHeader>
<RecipeTitle>Soups Tomato-Rich Fish Stew</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="-1" quantity="3.5" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.5" unit="oz">3 1/2 oz</IngredientQuantity>
<IngredientItem>sun dried tomatoes 2 T olive oil 1 large yellow onion chpd</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 green bell pepper, chpd 2 8oz bottles clam juice 2 14 oz canned diced tomatoes 1 cup dry red wine or substitute broth or tomato juice</IngredientText>
<Ingredient id="1112" quantity="4.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>crushed 1 1/2 tsps dried herbs(thyme, rosemary, or basil)</IngredientComment>
</Ingredient>
<IngredientText>2 bay leaves 1/2 cup Kalamato olives 15 oz can navy beans, rinsed, drained 1 lb firm fish(grouper, tilapia, or tuna) cut into 2-3 inch chunks</IngredientText>
<Ingredient id="293" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>grated Parmesan</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In pan, simmer sun dried tomatoes in 1 1/2 cups water until very soft, discard water. In large pot, sauté onion and green pepper in oil until softened. In food processor or blended, combine sun-dried tomatoes and 1 bottle clam juice until smooth, add to pot. Stir in remaining clam juice, diced tomatoes, wine, garlic, herbs, bay leaves, and olives. Simmer 20 minutes. Add beans, fish and S&amp;P. Simmer until fish is done, about 10 minutes. Remove bay leaves.

Serve, sprinkle with cheese

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