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<Recipe recipeId="5701" locale="en">
<RecipeHeader>
<RecipeTitle>HH Apple Cobbler</RecipeTitle>
<Category>Dessert</Category>
<NbPersons>8</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient>
<IngredientQuantity>2 c</IngredientQuantity>
<IngredientItem>all purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1 t</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>3/4 t</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>3 T</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1/4 c</IngredientQuantity>
<IngredientItem>crisco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>3/4 c</IngredientQuantity>
<IngredientItem>whipping cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>8 c</IngredientQuantity>
<IngredientItem>sliced apples</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>2 c</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment>plus 2 T for spinkling</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>2 T</IngredientQuantity>
<IngredientItem>all purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1/2 t</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1 t</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1/3 c</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle cream over mixture and toss with fork until dough forms a ball. Knead 4 or 5 times; wrap in plastic wrap and chill at least one hour. Meanwhile, combine fruit, 2 cups sugar, flour, and cinnamon in a dutch oven; set aside until syrup forms. Bring to a boil; reduce heat, and simmer uncovered, 10 minutes or until tender. Remove form heat, and stir in vanilla and butter until melted. Preheat oven to 475F. Roll half of pastry to a 12x8 inch retangle. Spoon half of fruit into a lightly buttered  12x8x2 pan; place pastry on top. Sprinkle with sugar; Bake 15 minutes, or until very lightly browned. Spoon remaining fruit on top; roll remaining pastry to 1/8th inch thickness and cut into 1 inch strips. Arrange in lattice design over apples. Sprinkle with sugar. Bake 20 minutes more or until browned. Serves 8</RecipeText>
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