Source in .scx format of Baguettes
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<RecipeHeader>
<RecipeTitle>Baguettes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>starter</IngredientText>
<Ingredient id="181" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>cold water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="822" quantity="0.0625" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0625" unit="">1/16</IngredientQuantity>
<IngredientItem>active dry yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1764" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="137.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>bread flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="332" quantity="0.0" unit="" comment="" defaultState="true" weightGram="44.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>dough</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 teas active dry yeast</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>lukewarm water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>all of the starter</IngredientText>
<Ingredient id="1764" quantity="3.5" unit="cups" comment="" defaultState="true" weightGram="137.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.5" unit="cups">3 1/2 cups</IngredientQuantity>
<IngredientItem>bread flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 1/2 teas salt
mix the yeast with the water and flour and let rise for 14 hours.
mix yeast with water, starter, flour and salt. mix and knead for 5 minutes on speed 2 of mixer. place the dough into a lightly greased bowl, cover, letrise for 3 hours, deflating after each hour. turn the dough out on a lightly greased surface, divide into three equal pieces..
shape each piece into a flattened oval, cover and let rest for 15 minutes
fold dough in half,seal the edges, flatten slightly and fold and seal again. with the seam side down, cup your fingers and gently roll the dough into a 15 inch log. place the logs onto a lightly greased pan. let rise about 1 1/2 hours, covered.
preheat oven to 450. make three slashes, spritz the baguettes heavily with warm water. bake until golden brown about 25-30 minutes.
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