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Salmon Qiuches
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| 1 cup | toasted bread cubes |
| 1 1/2 cups | mozzarella, shredded |
| 2 portions | salmon |
| 1/4 cup | red bell pepper, chopped |
| 1/4 cup | green bell pepper, chopped |
| 12 | eggs |
| 1 medium | Roma tomato, cut into six slices |
| 2 tablespoons | Parmesan cheese |
| 3 | green onions, sliced |
Grease a 6 cup jumbo muffin pan.
Place a single layer of bread cubes in each cup. Add the following into each cup, distributing evenly: some of the mozzarella and all of the salmon and bell peppers. Top with remaining mozzarella. Make indentation in the center of the cheese to form a well.
In a bowl with a pouring lip, beat eggs. Pour very slowly into each well. Letting the egg distribute itself until the cup is full, without overflowing. Top with a tomato slice, Parmesan and onions.
Bake at 375 degrees for 25 minutes, or until a knife inserted in the center comes out clean. Remove from the oven and let stand 2-3 minutes.
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