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Homemade mustard
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| 1/4 cup | mustard powder |
| 1/4 cup | mustard seeds |
| 1 | black mustard seed, optional |
| 1/3 cup | vinegar |
| 1/4 tsp. | salt |
1. Stir mustard with seeds. 3 tbsp water and vinegar. Store in glass jar refrigerate overnight before using
Variations
Honey mustard
Add 2 tbsp. honey
Dill mustard
Add 2 tbsp of fresh dill
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