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Mini Garlic Monkey Bread
Nb persons: 0
Yield: 12 mini garlic monkey breads
Preparation time:
Total time:
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| Ingredients | |
| 2 (7.5 oz) cans | buttermilk biscuits |
| 6 Tbsp | butter, melted |
| 3 cloves | garlic, minced |
| 2 Tbsp | dried parsley flakes |
| ¼ cup | grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired |
Instructions
Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits.
Combine the melted butter, garlic, parsley, and ¼ cup Parmesan cheese together and pour over the biscuit pieces.
Gently toss the biscuit pieces to get evenly coated with the butter mixture.
Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.
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