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Tourtières
Nb persons: 0
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| 3 lb. | ground pork |
| 3 | potatoes cubed |
| 1 large | onion |
| 3 cloves | garlic minced |
| 1/4 tsp. | cinnamon |
| 1/8 tsp. | cloves |
| 1/4 tsp. | celery salt |
| 1/4 tsp. | pepper |
| 1/4 tsp. | sage |
| 1 tsp. | salt |
1. Cook all ingredients in a heavy pot for 3 hours at a simmer. Remove all excess fat and cool completely. Place in unbaked pastry shells and bake at 350 f for 1 hour. Great frozen and reheated
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