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Potato Chicken Stew
Nb persons: 6
Yield:
Preparation time: 5 Minutes
Total time: 45 mins.
Source: All Recipes
| 4 cups | cooked, cubed chicken breast, meat |
| 2/3 cup | sliced fresh mushrooms |
| 1 tsp. | onion salt |
| 1 1/2 cups | chopped carrots |
| 6 cups | chicken stock |
| 1 teaspoon | dried sage |
| 1 teaspoon | dried basil leaves |
| 1 teaspoon | garlic salt |
| 1 teaspoon | dried parsley |
| 1 (10 ounce) package | frozen mixed, vegetables, thawed |
| 3 cups | cooked, diced red potatoes |
| 1/2 cup | chopped celery |
| 1/8 cup | all-purpose flour |
Directions:
1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
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