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Sage Butter Chicken
Nb persons: 4
Yield: 4
Preparation time: 10 mins
Total time: 45 Mins
Source: Canadian Living
| 4 | boneless skinless chicken breasts |
| 1/4 cup | shredded fresh sage |
| 1/4 cup | cold butter, cut into 4 cubes |
| 1/4 tsp | pepper |
| 1/4 cup | flour |
| 1 | egg |
| 1 tbsp | water |
| 1/4 cup | dried bread crumbs |
Preparation:
1. Pound each chicken breast to even thickness. Holding knife horizontally, cut pocket in each breast; divide sage, butter and pepper among pockets.
2. Coat each breast in flour, pressing to seal pocket. In shallow dish, mix egg with water. Dip chicken into egg mixture; coat in bread crumbs.
3. Place, seam side down, in cast-iron skillet or 9-inch (2.5 L) square metal cake pan. Bake in 350°F (180°C) oven, turning once and basting with melted butter, until chicken is no longer pink inside, about 45 minutes. Transfer to plates; pour butter over top.
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