Source in .scx format of Reeses peanut butter and chocolate chip cheesecake
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<RecipeHeader>
<RecipeTitle>Reeses peanut butter and chocolate chip cheesecake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity>
<IngredientItem>graham cracker crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.3333333333333333" unit="cup">1/3 cup plus 1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="0.3333333333333333" unit="cup" comment="unsweetened" defaultState="true" weightGram="86.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>unsweetened cocoa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>melted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="2.0" unit="pkgs" comment="" defaultState="true" weightGram="85.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="pkgs">2 pkgs</IngredientQuantity>
<IngredientItem>cream cheese softened</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 teas vanilla</IngredientText>
<Ingredient id="275" quantity="3.0" unit="cartons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cartons">3 cartons 8 oz</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 eggs slightly beaten</IngredientText>
<Ingredient id="-1" quantity="1.75" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.75" unit="cups">1 3/4 cups</IngredientQuantity>
<IngredientItem>peanut butter chips and milk choco chips divided</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 teas shortening
Heat oven to 325. Combine graham crackers, 1/3 cup sugar, cocoa and melted butter in bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of 9 inch springform pan.bake 8 minutes, remove from oven. Cool slightly.
Increase oven temperature to 350 degrees. Beat cream cheese, remaining cup of sugar and vanilla on medium speed of mixer until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended.
Pour 2 cups filling into prepared crust. Reserve 1/4 cup chips for drizzle. Sprinkle remaining 1 1/2 cups chips evenly over filling in pan. Carefully spoon remaining filling over chips.
Bake about one hour or until center is almost set. Remove from oven. Using knife or narrow metal spatula, loosen cheesecake from side of pan. Cool on rack 30 minutes. Remove side of pan; cool one hour.
Combine shortening and reserved 1/4 cup chips in small bowl. Microwave 30 seconds-stir and heat until mixture is smooth. Drizzle over cheesecake-cover and refrigerate at least 4hours.
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