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Milan Style Rice
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| 1 cup | regular rice |
| 1 small | onion chopped |
| 2 cups | water |
| Dash | turmeric |
| 3 Tbs. | margarine |
| 2 tsp. | chicken broth bouillon |
| 1/4 tsp. | salt |
| 1/4 cup | grated Parmesan cheese |
Cook and stir margarine, onions and rice until rice is golden brown. Stir in water, bouillon, salt, and turmeric. Heat to boil. Reduce heat, cover, and simmer for 14 minutes. Don't peek. Remove from heat. Stir in cheese lightly with a fork, cover and let steam for 5 to 10 minutes. Serve rice with additional cheese if desired. Good with fish, pork, and chicken.
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