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Mousse
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| Base mousse: 1 parte di panna da montare 1/2 parte di mascarpone | |
| Zucchero | |
Aggiungere il gusto che si desidera: amarena, cocco, nocciola, cioccolato...
Per gli aromi usare materiale fluido, non secco (topping di rifinitura e nn farine o polveri).
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