| This recipe is liked by 2 person(s). |
Bruschetta Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1/2 cup | flour |
| 2 | eggs, beaten |
| 4 | boneless, skinless chicken breasts |
| 1/4 cup | grated Parmesan cheese |
| 1/4 cup | crushed garlic croutons |
| 1 tbsp | butter, melted |
| 2 lg | tomatoes |
| 3 tbsp | minced fresh basil |
| 2 | garlic cloves, minced (appox 1 tsp) |
| 1 tbsp | olive oil |
S&P
DIRECTIONS
Preheat oven to 375. Grease 9x13 baking dish.
Place flour & beaten eggs in separate shallow bowls.
Dip chicken into flour, then into eggs. Place into baking dish.
Combine Parmesan cheese, crushed croutons, & melted butter then sprinkle onto chicken.
Loosely cover w/foil. Bake for 30-40 mins, or until top is browned and chicken is cooked through.
Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 mins, or until tomato mixture is heated through.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.