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Watermelon Salad
Nb persons: 4
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| Watermelon Salad | |
| 2 cups | yellow watermelon, cut into 1/2 inch chunks |
| 2 cups | pink watermelon, cut into 1/2 inch chunks |
| 1 cup | fresh blueberries |
| 6 | fresh strawberries, quartered |
| 3 cups | packed fresh baby mixed greens |
| 2 tsp | fresh lemon zest |
| 1/2 tsp | sea salt |
| 1/2 tsp | freshly ground white pepper |
| 2 Tbsp | sesame seeds |
| 1 tsp | Dijon mustard |
| 2 Tbsp | apple cider vinegar |
2 Tbsp Barlean’s Flax Oil
In a large bowl, COMBINE watermelon, blueberries, strawberries, mixed greens and lemon zest; set aside in the fridge to chill for 10 minutes.
WHISK remaining ingredients in a small bowl. Allow to chill in the refrigerator for 5 minutes.
REMOVE salad and dressing from fridge. Drizzle dressing over salad; gently toss to combine. Serve chilled.
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