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Slow cooker- wild mushroom beef stew
Nb persons: 5
Yield:
Preparation time:
Total time:
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| Ready in 10-12 hours(low) Ingredients: | |
| 1 1/2 to 2 lbs. | beef stew meat, cut into 1 inch cubes |
| 2 tbs. | all purpose flour |
| 1/2 tsp. | salt |
| 1/2 tsp | black pepper |
| 1-1/2 cups | beef broth |
| 1 tsp | Worcestershire sauce |
| 1 clove | garlic, minced |
| 1 | bay leaf |
| 1 tsp | paprika |
| 4 | shiitake mushrooms, sliced |
| 2 medium | carrots, sliced |
| 2 medium | potatoes, diced |
| 1 small | white, onion chopped |
| 1 stalk | celery, sliced |
Directions :
1- put the beef in the 4 1/2 quart crock pot slow cooker. Mix together the flour, salt and pepper and sprinkle over the meat; stir to coat each piece of meat with flour. Add the remaining ingredients and stir to mix well.
2- cover; cook on Low 10-12 hours or high 4-6 hours, stir the stew before serving
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