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Lasagna
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| Ingredients: | |
| 1 pack | lasagna sheets, (no cooking required) |
| 1 lb. | ground beef |
| turkey, alternative | |
| 1 bottle | pasta sauce |
| 1 bag | shredded Mexican cheese |
| 1 bag | white mushrooms |
Step 1. In a Medium skillet, brown the meat. Season with salt and pepper.
Step 2. Preheat the oven to 375 degrees. In a lasagna pan, spray Nonstick Pam. Cover the bottom layer with pasta sheets.
Step 3. Spread the cooked meat over the pasta sheets. Add pasta sauce, spread over the meat.
Step 4. Chop the mushrooms. Spread over the sauce. Cover with shredded cheese.
Step 5. Layer once more. Pasta sheets, meat, sauce, mushroom, and shredded cheese.
Step 6. Cover with aluminum foil.
Step 7. Place in the oven and let cook for one hour or until the cheese is melted.
Step 8. Take out of the oven and enjoy!
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