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Oriental Chicken
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| Onions | |
| Garlic, (chopped) | |
| Chicken | |
| Mint Leaves | |
| Ginger | |
| Soy Sauce | |
| Sugar | |
| Rice |
Sliver onions and sauté with garlic. Drain. Fry bite sized chicken pieces. Add onions, garlic, mint leaves, ginger, 1/4 c. soy sauce, and sugar. Fry 10 minutes; serve with rice.
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