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NUTS - Honey Pretzel Nuts
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| DMN HONEY PRETZEL NUTS | |
| 6 cups | small pretzels |
| 2 cups | cheese crackers |
| 2 cups | cashews |
| 2 cups | pecan halves |
| 1 cup | honey |
| 1/4 cup | canola oil |
| 3 tablespoon | dry mustard |
| 2 teaspoons | sea salt |
| 1 teaspoon | cayenne pepper |
Preheat oven to 325 F. Line 2 cookie trays with parchment paper.
Place all ingredients in a large bowl and mix to combine. Spoon mixture onto lined cookie trays and bake for 25 to 30 minutes, stirring once. Let cool. Package in airtight containers.
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