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BREAD - Outback Steakhouse Bushman Bread
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| Outback Steakhouse Bushman Bread Recipe Ingredients INGREDIENTS | |
| 2 1/4 tsp | yeast |
| 1 1/2 cup | warm water |
| 2 tbsp | butter,, (softened) |
| 1/2 cup | honey |
| 2 cups | wheat flower |
| 2 cups | bread flower |
| 1 1/2 tsp | instant coffee |
| 2 tbsp | sugar,, (granulated) |
| 2 tbsp | cocoa |
| 1 tsp | salt |
| 1 tsp | carmel coloring |
| 3 tbsp | cornmeal |
Instructions
DIRECTIONS
Preheat your oven to 350 degrees.
It's very important you place the ingredients into you bread machine in the following order: Water, butter, honey, bread flour, wheat flour, cocoa, sugar, coffee, salt, yeast and carmel coloring. This will keep the yeast from activating with the warm water until after it's begun mixing.
Run your bread machine on the "dough" setting until complete. Your dough may look a bit more moist than you'd expect. You can slowly mix in additional flour, in 50/50 portions, if needed.
Place the dough in a glass bowl covered with a towel and let rise in a warm dry area for about an hour.
Separate the dough into two equal parts and roll out into oval loaves.
Place on a baking sheet and dust with cornmeal.
Bake at 350 for 20-25 minutes or until the crust makes hollow sound when tapped.
This bread is supposed to freeze very well.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/restaurant-recipes/outback-steakhouse-bushman-bread-recipe/
Recipe uploaded with Shop'NCook for iPhone.
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