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Chicken casserole
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| 1 stick | butter |
| 2 | chicken breast cooked |
| 1 1/2 c | bisquick |
| 1 1/2 c | milk |
| 1 can | cream celery soup |
| 1 can | chicken broth |
1. Melt butter place in 9 x 10 dish
2. Chop chicken and salt and pepper to taste add to dish
3. Mix bisquick and milk pour over chicken and butter
4. Boil soup and broth pour over chicken
5. Bake 350 45-60 minutes
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