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<RecipeList>
<Recipe recipeId="55078" locale="en">
<RecipeHeader>
<RecipeTitle>Stuffed Pork Lion</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients 1/4 cup butter</IngredientText>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="3.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cloves">3 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1137" quantity="1.0" unit="(10 ounce) package" comment="frozen" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(10 ounce) package">1 (10-ounce) package</IngredientQuantity>
<IngredientItem>frozen chopped spinach</IngredientItem>
<IngredientComment>thawed and squeezed dry</IngredientComment>
</Ingredient>
<Ingredient id="951" quantity="1.0" unit="(12 ounce) package" comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(12 ounce) package">1 (12-ounce) package</IngredientQuantity>
<IngredientItem>bacon</IngredientItem>
<IngredientComment>cooked and crumbled</IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="1.0" unit="(5 ounce) package" comment="" defaultState="true" weightGram="140.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(5 ounce) package">1 (5-ounce) package</IngredientQuantity>
<IngredientItem>grated Parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="0.125" unit="teaspoon" comment="ground" defaultState="true" weightGram="1.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="teaspoon">1/8 teaspoon</IngredientQuantity>
<IngredientItem>ground red pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(5 pound)" comment="" defaultState="true" weightGram="2240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(5 pound)">1 (5-pound)</IngredientQuantity>
<IngredientItem>pork loin roast</IngredientItem>
<IngredientComment>trimmed</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions In a large skillet, melt butter over medium heat. Add onion and garlic; cook for 5 minutes, stirring frequently, or until tender. Stir in spinach; cook for 3 minutes. Add bacon, Parmesan, salt, and pepper, stirring until cheese is melted; set aside.
Butterfly pork loin by making a lengthwise cut down bottom third of 1 flat side, cutting to within 1 inch of other side. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure on right side. Open pork loin, and flatten to 1/2 inch thickness, using a meat mallet. Trim uneven edges to make a clean rectangle.
Spread spinach mixture over loin, leaving a 1/2-inch border. Roll up pork, jelly-roll fashion, starting with long side. Tie at 2-inch intervals with heavy butcher’s twine.
Preheat oven to 475˚.
Place pork loin on a lightly greased rack in a shallow roasting pan. Bake for 20 minutes. Reduce heat to 325˚; cover, and bake for 30 to 40 minutes, or until a meat thermometer inserted in thickest portion reaches 155˚. Let stand for 10 minutes before slicing.
</RecipeText>
</Recipe>
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