Source in .scx format of Fermipan (quick rise yeast). (Grandma Campbell's Recipie)
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<RecipeTitle>Fermipan (quick rise yeast). (Grandma Campbell's Recipie)</RecipeTitle>
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<IngredientText>Fermipan Buns. ( Quick rise yeast Grandma Campbell's Recipie?)
2. T yeast
3. T flour
Stir until mixed set aside.
Mix the following:
4. C warm water in a large bread bowl
Add
2. Eggs
Beat with a mixer until light and fluffy
Gradually add
1/2. C white sugar
Beating with a mixer as you add the sugar
Add</IngredientText>
<Ingredient id="1806" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity>
<IngredientItem>oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Gradually add oil to mixture
Beating with mixer as you add.
The mixture should be light and frothy and be to the top of the bowl.
In a small bowl mix the following:</IngredientText>
<Ingredient id="810" quantity="1.0" unit="C." comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="C.">1 C.</IngredientQuantity>
<IngredientItem>Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>1. tsp salt
Add yeast mixture
Add to water/egg mixture beating with a mixer.
Continue adding flour 1 Cup at a time.
You will use approximately 7-8 Cups in all.
For the first 2 or 3 Cups you will be able to use mixer after dough gets to
Thick you can change to stirring with a spoon and eventually you will have to
Grease your hands with lard and begin kneading bread and adding flour as
You go.
Keep doing so until dough is no longer sticky
When you have dough at the right consistency grease lid with lard and place on bowl. Burp until you have all air is removed!
Place in oven with oven light on and let rise approximately 1 hour until or until
lid has popped off.
Punch down with greased hands place back in bowl with lid on and let rise again until lid pops off (approx. 30 minutes)
Form into buns and place on greased cookie sheets or greased muffin tins
Place back into oven with light on and covered with a towel and let rise approximately 1 hour or until doubled in size.
Place in 350 oven and bake 18 minutes or until lightly browned.
This Recipie is very good and is dam near foolproof.
Enjoy!!!
My Honey has made these and he is my Hero!!!!
Louise
Yields. 4. 1/2. Dozen. Approximately
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