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Christmas Cookie Dough
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| 1 1/2 cups | butter, softened |
| 2 1/4 cups | confectioner's sugar |
| 1 | egg, room temperature |
| 1 Tbs. | vanilla extract |
| 3 3/4 cups | all-purpose flour |
| 1/2 tsp. | baking powder |
1. In large bowl with electric mixer on low, beat butter, confectioner's sugar, egg, and vanilla until blended. Increase to medium speed and beat about 1 minute, until creamy.
2. Add flour and baking powder and beat on low until blended.
3. Divide dough into fifths. Shape into slightly flattened rounds. Wrap each round in plastic wrap and chill until ready to use.
For chocolate dough: substitute 1/4 unsweetened cocoa powder for 1/4 cup of flour.
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