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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="54725" locale="en">
<RecipeHeader>
<RecipeTitle>Rosemary Pork Roast</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>1 boneless pork loin roast</IngredientText>
<Ingredient id="1578" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="96.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>chopped green onions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.25" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.25" unit="cups">2 1/4 cups</IngredientQuantity>
<IngredientItem>chicken broth- divided</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>cider or red wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="2.0" unit="Tb" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tb">2 Tb</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 garlic cloves minced</IngredientText>
<Ingredient id="1159" quantity="1.0" unit="Tb" comment="" defaultState="true" weightGram="1.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tb">1 Tb</IngredientQuantity>
<IngredientItem>minced fresh rosemary</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1947" quantity="1.0" unit="" comment="dried" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">one</IngredientQuantity>
<IngredientItem>teas dried</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<IngredientText>1/4 teas pepper
1 teas salt</IngredientText>
<Ingredient id="803" quantity="2.0" unit="Tb" comment="" defaultState="true" weightGram="8.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tb">2 Tb</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>cold water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Place roast in large resealable plastic bag or glass container. Combine onions 1/4 cup of the broth, vinegar, oil, garlic, rosemary, and pepper, pour over the roast. Cover and refrigerate 8 hours, turning occasionally. Remove roast and place with fat side up in ungreased shallow pan.

Combine marinade with remaining broth, pour over roast. Sprinkle with salt. Bake, uncovered at 350 for 2 to 2 1/2 hours our until meat thermometer reads 160-170 degrees. Remove roast to warm serving platter.

Skim fat from pan juices. Combine cornstarch and water until smooth, stir into juices. Bring to a boil over medium heat, boil and stir 2 minutes. Serve with roast.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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