Searchable Recipe Database - Kung Pao Chicken

Source in .scx format of Kung Pao Chicken

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<Recipe recipeId="54698" locale="en">
<RecipeHeader>
<RecipeTitle>Kung Pao Chicken</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="956" quantity="0.75" unit="lb" comment="boneless, skinless" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="lb">3/4 lb</IngredientQuantity>
<IngredientItem>boneless skinless chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="Tb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tb">2 Tb</IngredientQuantity>
<IngredientItem>oyster flavored sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 teas cornstarch</IngredientText>
<Ingredient id="721" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="255.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>balsamic vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>chicken broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1252" quantity="3.0" unit="Tb" comment="" defaultState="true" weightGram="14.55" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tb">3 Tb</IngredientQuantity>
<IngredientItem>rice wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1254" quantity="0.0" unit="" comment="dry" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>dry sherry</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="2368" quantity="2.0" unit="Tb" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tb">2 Tb</IngredientQuantity>
<IngredientItem>hoisin sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="1.0" unit="Tb" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tb">1 Tb</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 teas sesame oil
2 teas chili garlic sauce
2 teas sugar</IngredientText>
<Ingredient id="696" quantity="2.5" unit="Tb" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.5" unit="Tb">2 1/2 Tb</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="8.0" unit="small" comment="dried, red" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="small">8 small</IngredientQuantity>
<IngredientItem>dried red chilies</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 teas minced garlic</IngredientText>
<Ingredient id="1106" quantity="2.0" unit="ribs" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="ribs">2 ribs</IngredientQuantity>
<IngredientItem>celery</IngredientItem>
<IngredientComment>diced</IngredientComment>
</Ingredient>
<IngredientText>1/3 red bell pepper cut into 1 inch squares</IngredientText>
<Ingredient id="1539" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="151.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>diced bamboo shoots</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 teas cornstarch dissolved in 1 Tb water</IngredientText>
<Ingredient id="787" quantity="0.5" unit="cup" comment="toasted" defaultState="true" weightGram="117.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>toasted walnut halves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cut chicken into 1 inch pieces. Combine oyster sauce and cornstarch in bowl. Add chicken and stir to coat. Let stand 10 minutes.

Combine vinegar, broth, hoisin and soy sauce, sesame oil, chili garlic sauce and sugar in another bowl, set aside.

Place wok over high heat until hot. Add 2 Tb oil, swirling to coat sides, Add chilies and cook, stirring, until fragrant, about 5 seconds. Add celery, pepper and bamboo shoots, stir fry 1 1/2 minutes. Return chicken and chilies to wok, stir fry one minute. Add reserved sauce and bring to boil. Add cornstarch mixture, Cook, stirring, until sauce boils and thickens. Add walnuts. Toss to coat.
</RecipeText>
</Recipe>
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Source in .scx format of Kung Pao Chicken
