Source in .scx format of Tempura Shrimp Tacos
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="5465" locale="en"> <RecipeHeader> <RecipeTitle>Tempura Shrimp Tacos</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime>25 minutes</PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Prep: 25 min., Stand: 5 min., Fry: 2 min. per batch. Make coleslaw up to 24 hours in advance to jump-start this recipe. Cook Time: 2 minutes Stand: 5 minutes Yield: Makes 6 servings Ingredients</IngredientText> <Ingredient id="1687" quantity="1.0" unit="pound" comment="large, raw" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 pound</IngredientQuantity> <IngredientItem>unpeeled, large raw shrimp</IngredientItem> <IngredientComment>(31/35 count)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>tempura batter mix</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="120" quantity="0.75" unit="cup" comment="light" defaultState="true" weightGram="237.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 cup</IngredientQuantity> <IngredientItem>cold light beer</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 teaspoons</IngredientQuantity> <IngredientItem>fajita seasoning mix</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="696" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Vegetable oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>12 (6-inch) fajita-size flour tortillas, warmed Mexi-Coleslaw Mix Toppings:</IngredientText> <Ingredient id="1146" quantity="0.0" unit="" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>chopped tomatoes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="994" quantity="0.0" unit="" comment="" defaultState="true" weightGram="201.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>diced avocados</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1108" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>chopped fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparation 1. Peel shrimp; devein, if desired. 2. Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes. 3. Pour oil to depth of 2 inches into a Dutch oven; heat to 325°. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels. 4. Serve in warm tortillas with Mexi-Coleslaw Mix and desired toppings. Note: We tested with McCormick Golden Dipt Tempura Seafood Batter Mix. Tempura Shrimp Salad: Omit tortillas. Prepare 2 batches of Mexi-Coleslaw Mix as directed. Proceed with Tempura Shrimp Tacos recipe as directed through Step 3. Place Mexi-Coleslaw Mix in a serving bowl; top with shrimp. Serve with desired toppings. </RecipeText> </Recipe> </RecipeList> </ShopNCook>