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Source in .scx format of Tempura Shrimp Tacos

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="5465" locale="en">
<RecipeHeader>
<RecipeTitle>Tempura Shrimp Tacos</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>25 minutes</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Prep: 25 min., Stand: 5 min., Fry: 2 min. per batch. Make coleslaw up to 24 hours in advance to jump-start this recipe.
Cook Time: 2 minutes
Stand: 5 minutes
Yield: Makes 6 servings
Ingredients</IngredientText>
<Ingredient id="1687" quantity="1.0" unit="pound" comment="large, raw" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pound</IngredientQuantity>
<IngredientItem>unpeeled, large raw shrimp</IngredientItem>
<IngredientComment>(31/35 count)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>tempura batter mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="120" quantity="0.75" unit="cup" comment="light" defaultState="true" weightGram="237.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>cold light beer</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>fajita seasoning mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="696" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>12 (6-inch) fajita-size flour tortillas, warmed
Mexi-Coleslaw Mix
Toppings:</IngredientText>
<Ingredient id="1146" quantity="0.0" unit="" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>chopped tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="994" quantity="0.0" unit="" comment="" defaultState="true" weightGram="201.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>diced avocados</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>chopped fresh cilantro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparation
1. Peel shrimp; devein, if desired.

2. Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.

3. Pour oil to depth of 2 inches into a Dutch oven; heat to 325°. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels.

4. Serve in warm tortillas with Mexi-Coleslaw Mix and desired toppings.

Note: We tested with McCormick Golden Dipt Tempura Seafood Batter Mix.

Tempura Shrimp Salad: Omit tortillas. Prepare 2 batches of Mexi-Coleslaw Mix as directed. Proceed with Tempura Shrimp Tacos recipe as directed through Step 3. Place Mexi-Coleslaw Mix in a serving bowl; top with shrimp. Serve with desired toppings.
</RecipeText>
</Recipe>
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</ShopNCook>

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