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Gebratenes Speckgemüse
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| 800 g | Wurzelgemüse, (Peterliwurz, Randen, Selleri, Rüebli) in Stengel schneiden |
| 1 Bund | ital. Peterli |
| 1 TL | Fleur de Sel, (Alternative: Rauchmozzarella) |
Speck knusprig braten, danach entfernen und Gemüse im restlichen Fett 10 min braten. Dann Peterli kurz mitbraten.
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