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<RecipeList>
<Recipe recipeId="54624" locale="fr">
<RecipeHeader>
<RecipeTitle>Soupe de champagne au cointreau</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>5 à 6 pers.
10 min
Ingrédients</IngredientText>
<Ingredient id="1246" quantity="1.0" unit="bouteille" comment="brut" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bouteille">1 bouteille</IngredientQuantity>
<IngredientItem>champagne brut</IngredientItem>
<IngredientComment>(ou mousseux)</IngredientComment>
</Ingredient>
<Ingredient id="1425" quantity="1.0" unit="louche" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="louche">1 louche</IngredientQuantity>
<IngredientItem>cointreau</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="louche" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="louche">1 louche</IngredientQuantity>
<IngredientItem>pulco citron</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Préparation
Mettez la bouteille de champagne au réfrigérateur.

Dans un récipient, mélangez 1 louche de Cointreau et 1 louche de Pulco citron et placez-le au réfrigérateur.

Avant de servir, ajouter la bouteille de champagne dans la préparation.
</RecipeText>
</Recipe>
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