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Fiesta Taco Casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Time needed 15 min preparation + 30 min cooking Serving Size / Yield Ingredients | |
| 1 lb. | lean ground beef |
| 1 15-oz. can | spicy chili beans in sauce, undrained |
| 1 C. | salsa |
| 2 C. | coarsely broken tortilla chips |
| 3/4 C. | sour cream |
| 4 med. | green onions, sliced |
| 1 med. | tomato, chopped |
| 1 C. | shredded Cheddar or Monterey Jack cheese |
| tortilla chips, if desired | |
| shredded lettuce, if desired | |
| salsa, if desired | |
Directions
Heat oven to 350 degrees. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring.
In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
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