| This recipe is liked by 0 person(s). |
|
Home style beef barley soup
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 7 cups | water |
| 3 (10-1-2 ounce) cans | condensed beef broth |
| 1 lb. | beef stew meat, cut into one inch cubes |
| 2 large | onions, chopped |
| 1 lb. | sliced fresh mushrooms |
| 4 medium | carrots, sliced |
| 1 (14-1/2ounce) can | diced, tomatoes drained |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 1 cup | quick cooking pearl barley |
Instructions;
1- in a souplike, combine all the ingredients except the barley; cover, and bring to a boil over high heat.
2- reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally
3- add the barley and simmer for 15 to 20 minutes, or until the barley is tender.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.